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Double OREO Roll
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Double OREO Roll

24 Hr(s) 20 Min(s)
20 Min(s) Prep
24 Hr(s) Cook
Got milk and Oreo Cookies? Dunk away. Or do this: Add two more ingredients for a creamy, jaw-dropping dessert that gives cookies-and-cream a whole new way to be awesome.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup cold milk
1 pkg. (4-serving size) OREO Cookies 'n Creme Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
15 OREO Cookies
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Let's Make It
1
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
2
Spread about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
3
Refrigerate overnight. Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
Make Ahead
Be sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 14g
28%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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