Why serve plain green beans when it's so easy to make this Mediterranean-style version with red onion and feta?
What You Need
Original recipe yields 9 servings
1-1/2 lb. fresh green beans, trimmed
1/2 cup red onion slices
1/2 cup KRAFT Zesty Italian Dressing
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Toss beans and onions with dressing in large skillet; cover.
Cook on medium heat 10 to 12 min. or until vegetables are crisp-tender, stirring frequently. Remove from heat.
Stir in cheese.
For extra zip, prepare as directed using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
Make it Easy
Substitute 1 lb. frozen green beans for the fresh green beans.
Cover and refrigerate any leftovers. Serve as a chilled salad.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.