Impress almost anyone with enough sprinkles for these Flower Power Cupcakes. Channel your inner flower child for these sweet strawberry cupcakes.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
few drops food coloring, any color
24 JET-PUFFED Marshmallows
24 JET-PUFFED Miniature Marshmallows
1/4 cup colored sugar
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Let's Make It
Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely in pan. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes, adding about 2 tsp. to each. Refrigerate 3 hours.
Tint COOL WHIP with food coloring; spread onto cupcakes.
Cut each large marshmallow crosswise into 5 pieces with kitchen shears. Arrange 5 on top of each cupcake to resemble flower. Place 1 miniature marshmallow in center of each. Sprinkle with sugar.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Flower Power Cake
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Poke holes in cake and continue as directed.
Prepare using your favorite flavor of cake mix and/or JELL-O Gelatin.
Substitute multi-colored sprinkles for the colored sugar.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0.5g
Total Carbohydrates 31g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.