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Easy Salisbury Steak Recipe
Easy Salisbury Steak Recipe

Easy Salisbury Steak Recipe

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. ground beef
1 medium onion, finely chopped
1 egg, lightly beaten
1 cup water
1 Tbsp. oil
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
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Let's Make It
1
Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
2
Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
3
Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a tossed salad and your favorite KRAFT Dressing.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 840mg
37%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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