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S'more Muffins

37 Min(s)
15 Min(s) Prep
22 Min(s) Cook
These graham cracker muffins were already scrumptious. Then we completed the s'mores trifecta with chocolate and marshmallows and they got even better!
What You Need
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12 servings
Original recipe yields 12 servings
3 cups graham cracker crumbs
1/4 cup sugar
2 tsp. CALUMET Baking Powder
1 cup milk
1 egg, lightly beaten
2 Tbsp. honey
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided
1/2 cup JET-PUFFED Miniature Marshmallows
3 squares graham crackers, coarsely crumbled
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Let's Make It
1
Preheat oven to 350°F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
2
Spoon batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
3
Bake 22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using cinnamon graham crackers for the coarsely crumbled honey grahams in the topping.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 260mg
11%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 muffin each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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