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Rosemary Barbecued Salmon Fillets
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Rosemary Barbecued Salmon Fillets

1 Hr(s) 25 Min(s)
10 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
What were you thinking inviting friends over on a weeknight? This is what: quick-to-prep grilled salmon infused with aromatic herbs and savory flavors.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup orange juice
2 fresh rosemary sprigs
2 cloves garlic, minced
6 salmon fillet s with skins (1-1/2 lb.)
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Let's Make It
1
Mix first 4 ingredients; pour 1/4 cup over fish in shallow dish. Turn fish to coat both sides of each fillet. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture until ready to use.
2
Heat grill to medium heat. Cover grill grate with foil. Remove fish from marinade; discard marinade. Place fish, skin-sides down, on foil.
3
Grill 10 to 15 min. or until fish flakes easily with fork, brushing fish with reserved dressing mixture for the last few minutes.
Kitchen Tips
Tip 1
Serving Suggestion
Serve salmon fillets on a bed of grilled, diagonally-cut zucchini slices. (Note: Nutrition information does not include zucchini.)
Tip 2
Cooking Know-How
Fish is cooked when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish appears dry and falls apart.
Tip 3
Substitute
Substitute salmon steaks for the fillets.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 270mg
12%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 22g
44%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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