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Italian Five-Cheese Chicken Roll-Ups
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Italian Five-Cheese Chicken Roll-Ups

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
With little more than spaghetti sauce, cream cheese and KRAFT Finely Shredded Italian Five Cheese Blend, these chicken roll-ups are super easy to prepare.
What You Need
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4 servings
Original recipe yields 4 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped green peppers
1/2 tsp. dried oregano leaves
1/8 tsp. garlic powder
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
1
Heat oven to 400°F.
2
Mix first 4 ingredients until blended. Add 1/2 cup shredded cheese; mix well. Shape into 4 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of each breast around filling to completely enclose filling.
3
Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.
4
Bake 30 min. or until chicken is done (165°F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and KRAFT Reduced Fat Italian* Shredded Three Cheese Blend.
Tip 2
How to Pound Chicken Breasts
Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with side of heavy can, rolling pin or meat mallet until 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Tip 3
Variation
Omit green peppers. Prepare as directed, covering each flattened chicken breast with a layer of baby spinach leaves before topping with the cheese log.
Tip 4
Serving Suggestion
Serve with hot cooked pasta and a mixed green salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 105mg
35%
Sodium 610mg
27%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
25%
Vitamin C
10%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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