It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavor.
What You Need
Original recipe yields 10 servings
3 oz. BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter or margarine
3/4 cup sugar
1 tsp. vanilla
1-1/4 cups flour, divided
1/2 tsp. baking soda
3/4 cup water
Chocolate Glaze (see Tip)
1 cup mixed fresh berries (blueberries and raspberries)
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Let's Make It
Heat oven to 350°F.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Add sugar; beat with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Beat in vanilla. Add 1/4 cup flour and baking soda; mix well. Gradually beat in remaining flour alternately with water. Pour into greased and floured 9-inch round pan.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze and top with berries just before serving.
Microwave 3 oz. BAKER'S Semi-Sweet Chocolate, 2 Tbsp. whipping cream and 1 Tbsp. butter in microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Only one bowl is needed to make this cake.
Not only does the easy-to-make chocolate glaze add an elegant touch, but the fresh fruit topping adds both irresistible color and flavor.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.