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Grab-and-Go Breakfast Sandwich
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Grab-and-Go Breakfast Sandwich

10 Min(s)
10 Min(s) Prep
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you—and tastier!
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup cholesterol-free egg product
1 English muffin, split, toasted
1 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon, cut crosswise in half
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Let's Make It
1
Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
2
Fill muffin halves with egg product, Singles and bacon.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk American Singles or KRAFT 2% Sharp Cheddar Singles.
Tip 2
Special Extra
This is the perfect breakfast-time idea for the person on the go. Grab a napkin or paper towel to hold the sandwich and a banana to help round out the meal.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 740mg
32%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
8%
Vitamin C
0%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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