Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you—and tastier!
What You Need
Original recipe yields 1 serving
1/4 cup cholesterol-free egg product
1 English muffin, split, toasted
1 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon, cut crosswise in half
Add To Shopping List
Let's Make It
Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
Fill muffin halves with egg product, Singles and bacon.
Prepare using KRAFT 2% Milk American Singles or KRAFT 2% Sharp Cheddar Singles.
This is the perfect breakfast-time idea for the person on the go. Grab a napkin or paper towel to hold the sandwich and a banana to help round out the meal.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.