Showcase a new dish at the dinner table tonight, and make this Ranch-Style Fish Tostada. If your family likes fish tacos, this Ranch-Style Fish Tostada recipe with white fish fillets, crunchy coleslaw mix and tangy dressing is sure to be a hit.
What You Need
Original recipe yields 4 servings
8 corn tortilla s (6 in.)
1 lb. white fish fillets
1/2 cup KRAFT Cucumber Ranch Dressing or KRAFT Peppercorn Ranch Dressing, divided
Preheat oven to 350°F. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
Meanwhile, heat large nonstick skillet on medium heat. Spray with cooking spray. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from heat. Use a fork to break up the fish into smaller pieces. Stir in half of the dressing.
Add remaining dressing to coleslaw blend; toss lightly. Spoon evenly onto tortillas; top with fish mixture, peppers and onion.
Make it Easy
The KRAFT Dressing serves as both the sauce and seasoning for this yummy tostada.
Use tilapia, perch, cod, halibut or red snapper fillets.
Both sides of tortillas can be brushed with oil instead of spraying with cooking spray.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 tostadas each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.