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Taco Salad Tostada

30 Minutes
30 Min Prep
30 Min Cook
Lettuce makes these tostadas taco salad's cousin, but it's the nacho cheese sauce and shredded Cheddar that make them doubly cheesy.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14.25 oz.) TACO BELL® Crunchy Taco Dinner Kit Cheesy Double Decker
1 lb. lean ground beef
1-1/2 cups shredded lettuce
1 tomato, chopped
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
3
Cook meat with Taco Seasoning Mix as directed on package.
4
Spread each tortilla with 1 Tbsp. Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.
Kitchen Tips
Serving Suggestion
Serve with a side of hot cooked rice and black beans.
Substitute
Brush both sides of tortillas with oil instead of spraying with cooking spray.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1290mg
56%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
25%
Vitamin C
8%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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