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Banana OREO® Pudding
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Banana OREO® Pudding

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
Layers of banana and cookies-'n-creme-flavor pudding over chocolate cookies makes a creamy dessert idea that's perfect when making dessert for a crowd.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups cold milk
2 pkg. (4-serving size each) OREO Cookies 'n Creme Flavor Instant Pudding
20 OREO Cookies, coarsely chopped
2 banana s, sliced
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
2
Place chopped cookies in bottom of 2-quart serving bowl. Add layers of half each of the banana slices and pudding. Repeat layers of banana slices and pudding. Cover with whipped topping.
3
Refrigerate 3 hours or until ready to serve. Store leftover pudding in refrigerator.
Kitchen Tips
Special Extra
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 410mg
18%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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