Skip takeout and make this Chicken Fried Rice tonight. You can enjoy in just 30 minutes this easy-to-make rice dish.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 cups fat-free reduced-sodium chicken broth
3 Tbsp. MR. YOSHIDA'S Original Gourmet Sauce
2 cups frozen peas and carrots
2 cups instant white rice, uncooked
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Let's Make It
Heat oil in large skillet on medium heat. Add chicken; cook 8 to 10 min. or until done, stirring frequently.
Add all remaining ingredients except rice; mix well. Bring to boil.
Stir in rice; cover. Simmer on low heat 5 min. Remove from heat; fluff with fork.
Pork Fried Rice
Prepare recipe as directed, substituting boneless pork chops or pork tenderloin for the chicken.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.