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OREO® Candy Shop Pudding
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OREO® Candy Shop Pudding

10 Min(s)
10 Min(s) Prep
No baking skills necessary for this pound cake layered with pudding and candy-coated caramel-peanut nougat bars.
What You Need
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16 servings
Original recipe yields 16 servings
3 cups cold milk
2 pkg. (4-serving size each) OREO Cookies 'n Creme Flavor Instant Pudding
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping
1 pkg. (12 oz.) prepared marble pound cake, cut into 14 slices, divided
1/2 cup chocolate syrup, divided
2 cups chopped chocolate -coated caramel-peanut nougat bars, divided
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Let's Make It
1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
2
Place 7 of the cake slices in 13x9-inch pan; drizzle with half of the chocolate syrup. Cover with layers of half each of the pudding mixture and chopped chocolate bars. Top with layers of remaining cake slices, chocolate syrup and pudding mixture; sprinkle with remaining chopped chocolate bars.
3
Serve immediately or cover and refrigerate until ready to serve. Store leftover dessert in refrigerator.
Kitchen Tips
Tip 1
OREO® Strawberry Decadence
Prepare as directed, substituting 2 cups sliced strawberries for the chopped chocolate bars.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 350mg
15%
Total Carbohydrates 48g
17%
Dietary Fibers 1g
4%
Sugars 37g
74%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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