Use PHILDELPHIA® Cream Cheese to bring out the delightfully creamy texture of this dill and cucumber dish. It's perfect for entertaining.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup finely shredded cucumber, well drained
1/2 cup KRAFT Shredded Swiss Cheese
1/2 tsp. dill weed
1/2 tsp. lemon juice
1/4 tsp. minced fresh garlic
1/4 tsp. salt
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Let's Make It
Mix all ingredients until well blended; cover.
Refrigerate at least 2 hours or until ready to serve.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Serve with assorted crackers and fresh vegetable dippers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.