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PHILADELPHIA® Garden Vegetable Dip
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PHILADELPHIA® Garden Vegetable Dip

3 Hours 10 Minutes
10 Min Prep
3 Hr 10 Min Cook
Enjoy this creamy PHILADELPHIA® Garden Vegetable Dip. Finely chopped broccoli & shredded carrots give this garden vegetable dip its garden vegetable cred.
What You Need
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20 servings
Original recipe yields 20 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Blue Cheese Dressing
1/2 cup finely chopped broccoli
1 medium carrot, shredded
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Let's Make It
1
Mix cream cheese and dressing until well blended. Stir in vegetables; cover.
2
Refrigerate several hours or until chilled.
3
Serve with assorted crackers.
Kitchen Tips
Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and KRAFT Light Blue Cheese Dressing.
Best of Season
Take advantage of the fresh seasonal vegetables that are available. Cut up zucchini, cucumbers and bell peppers to serve as dippers with this creamy dip.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0.9493g
2%
Protein 2g
4%
Vitamin A
25%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 20 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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