Break out the sunglasses—no matter what time of year it is! This tropical dip will make you think of an island getaway.
What You Need
Original recipe yields 24 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup honey
1-1/2 tsp. ground ginger
1 can (20 oz.) crushed pineapple, well drained
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Let's Make It
Mix cream cheese, honey and ginger in medium bowl until well blended. Stir in pineapple; cover.
Refrigerate several hours or until chilled.
Serve with fresh fruit kabobs and graham crackers.
Cut out the fruit from half of a pineapple, then cut up the fruit into bite-size pieces for the fruit kabobs. Fill the shell with the prepared dip just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.