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Presto Pesto Recipe

10 Min(s)
15 Min(s) Prep
Need pesto fast, but you're out of pine nuts? Never fear! This three-ingredient Presto Pesto recipe is here to save the day for pasta, salads & more.
What You Need
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5 servings
Original recipe yields 5 servings
6 cups loosely packed fresh basil leaves
1 cup KRAFT Tuscan House Italian Dressing
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Process ingredients in food processor until well blended.
Kitchen Tips
Tip 1
Cooking Know-How
Toss with hot cooked pasta for an easy meatless entree.
Tip 2
Make Ahead
Pour prepared pesto into ice cube trays and freeze until firm. Then, pop the frozen pesto out of the trays, place in freezer-weight resealable plastic bags and store in the freezer until ready to use. Thaw in refrigerator before using.
Tip 3
How to Store
Store pesto in tightly covered container in refrigerator for up to 1 week.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 580mg
25%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
40%
Vitamin C
10%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5 servings, about 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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