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Fresh Salsa with Tomatoes

10 Minutes
10 Min Prep
10 Min Cook
Make our Fresh Salsa recipe for your next fiesta! This Fresh Salsa Recipe contains fresh tomatoes, onions, cilantro and jalapeño for an unmatched taste. Our Fresh Salsa Recipe is the perfect way to make the most of farmers' market season. Make a batch today to find out for yourself.
What You Need
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16 servings
Original recipe yields 16 servings
3 tomatoes (1 lb.), chopped
1/4 cup finely chopped red onions
1/4 cup chopped fresh cilantro
1 jalapeño pepper, finely chopped
1/4 cup KRAFT Zesty Italian Dressing
tortilla chips
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Let's Make It
1
Combine all ingredients except chips.
2
Serve salsa with chips.
Kitchen Tips
Serving Suggestion
Serve salsa with baked tortilla chips and/or assorted cut-up fresh vegetables instead of the regular tortilla chips.
How to Chop Tomatoes
Cut tomato into wedges, then cut each wedge into small pieces.
Make Ahead
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 130mg
6%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
8%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings, 2 Tbsp. salsa and 1 oz. chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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