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Grilled Vegetable Bruschetta
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Grilled Vegetable Bruschetta

25 Min(s)
25 Min(s) Prep
Healthy Living
A classic bruschetta on a sourdough baguette gets a lovely burst of color when you add yellow squash. Beautiful and delicious!
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 sourdough bread baguette (10 oz.), cut diagonally into 20 slices
1 small yellow squash, cut lengthwise into 10 slices
20 fresh basil leaves
7 large plum tomato es (2 lb.), each cut lengthwise into 3 slices
1-1/3 cups KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Brush dressing onto both sides of bread slices.
3
Cut squash slices crosswise in half; place on bread. Top with remaining ingredients.
4
Grill 6 to 8 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite House Italian Dressing.
Tip 2
Substitute
Substitute zucchini for the yellow squash.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 200mg
9%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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