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Mini Florentine Cups
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Mini Florentine Cups

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
Love chicken florentine? Try this genius appetizer version, made with turkey and a creamy mixture of spinach, cheese and onions.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped onion s
1/4 tsp. garlic powder
24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
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Let's Make It
1
Heat oven to 350°F.
2
Combine all ingredients except turkey.
3
Unfold turkey slices; use to line insides of 24 miniature muffin pan cups. Fill with spinach mixture.
4
Bake 15 min. or until heated through. Cool 5 min. before removing from pan to serve.
Kitchen Tips
Tip 1
Make Ahead
Having a party? Assemble these appetizers several hours in advance, then refrigerate until ready to bake as directed just before serving.
Tip 2
Special Extra
Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.)
Tip 3
Substitute
Prepare using OSCAR MAYER Deli Fresh Smoked Ham.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 370mg
16%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
90%
Vitamin C
6%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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