Top warm, juicy peaches with tender baked biscuits in this Peach Cobbler Recipe. You won't be disappointed with this easy-to-make Peach Cobbler Recipe.
What You Need
Original recipe yields 9 servings
8 fresh peaches, sliced (about 5 cups)
1/3 cup maple-flavored or pancake syrup
1/4 cup packed brown sugar
2 Tbsp. MINUTE Tapioca
1 Tbsp. lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup all-purpose baking mix
2 Tbsp. granulated sugar
1/4 cup milk
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Let's Make It
Heat oven to 375°F.
Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.
Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
Bake 28 to 30 min. or until biscuits are golden brown.
Top each serving with a small dollop of thawed COOL WHIP LITE Whipped Topping or small scoop of frozen vanilla low-fat yogurt.
Prepare using 5 cups frozen sliced peaches.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.