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Chocolate Chunk Scones
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Chocolate Chunk Scones

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Enjoy these Chocolate Chunk Scones during the morning or the evening. Our Chocolate Chunk Scones recipe is sure to be a winner with any crowd.
What You Need
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12 servings
Original recipe yields 12 servings
2-1/2 cups flour
1/3 cup plus 1 Tbsp. sugar, divided
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 cup (1 stick) cold butter or margarine
1 egg
3/4 cup whipping cream
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
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Let's Make It
1
Preheat oven to 400°F. Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and cream with wire whisk until well blended. Add to flour mixture; stir until mixture forms soft dough. Stir in chopped chocolate.
2
Place dough on floured surface; knead until dough is no longer sticky. Place on greased baking sheet; pat out dough with hands to 10-inch circle. Score top with sharp knife into 12 wedges. Sprinkle with remaining 1 Tbsp. sugar.
3
Bake 23 to 25 minutes or until golden brown. Cut into 12 wedges to serve.
Kitchen Tips
Tip 1
Size Wise
Enjoy one of these chocolate scones with a hot cup of freshly brewed MAXWELL HOUSE Coffee as part of your breakfast.
Tip 2
Food Facts
Scones are a Scottish quick bread similar to biscuits. Traditionally, they were triangular in shape, made with oats and cooked on a griddle.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 280mg
12%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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