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Cherry Celebration
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Cherry Celebration

4 Hr(s) 30 Min(s)
30 Min(s) Prep
4 Hr(s) Cook
Any occasion becomes a celebration when you bring out these pretty treats. Grab some COOL WHIP, cherry pie filling and cherry-flavor JELL-O, and read on.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin
4 cups ice cubes
3 cups thawed COOL WHIP Whipped Topping
1 cup cherry pie filling
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl until completely dissolved. Add ice; stir until gelatin starts to thicken. Remove any unmelted ice.
2
Add whipped topping; stir with wire whisk until blended. Refrigerate 20 min. or until slightly thickened.
3
Stir in pie filling; spoon into glass bowl or 12 champagne glasses. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.
Kitchen Tips
Tip 1
Special Extra
For an extra special touch, use a spoon to drizzle melted BAKER'S Baking Chocolate on inside of empty serving bowl. Refrigerate several hours or overnight. Fill with gelatin mixture and refrigerate as directed. Garnish with additional whipped topping and cherry pie filling just before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 19g
38%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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