Why serve plain rice when you could make a festive-looking vegetable-rice salad with fresh asparagus, cherry tomatoes and parsley?
What You Need
Original recipe yields 8 servings
4 cups cooked instant white rice
1 cup halved cherry tomatoes
1 cup cut-up fresh asparagus spears (1 inch), blanched
3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. each GREY POUPON Savory Honey Mustard and chopped fresh parsley
zest and juice from 1 lemon
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Let's Make It
Combine rice, tomatoes and asparagus in medium bowl.
Mix remaining ingredients until well blended.
Add to rice mixture; toss to coat.
How to Trim Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.