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Summer Berry Trifle
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Summer Berry Trifle

1 Hour 40 Minutes
25 Min Prep
1 Hr 40 Min Cook
Layer on the pound cake, pudding and mixed fresh fruit for an easy Summer Berry Trifle. This Summer Berry Trifle will be your go-to summertime dessert!
What You Need
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14 servings
Original recipe yields 14 servings
1 cup boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
2 cups mixed fresh berries (blueberries, raspberries, halved strawberries)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups cold milk, divided
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (12 oz.) prepared pound cake, cubed
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Let's Make It
1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 min. or until thickened. Stir in berries.
2
Beat cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 min. Stir in COOL WHIP.
3
Place half the cake cubes in large serving bowl; top with half the pudding mixture. Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.
Kitchen Tips
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Special Extra
Garnish with additional berries and fresh mint just before serving.
Variation
Prepare using JELL-O Strawberry Flavor Sugar Free Gelatin, COOL WHIP FREE Whipped Topping and reduced-fat or fat-free pound cake.
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 320mg
14%
Total Carbohydrates 38g
14%
Dietary Fibers 0.8766g
3%
Sugars 29g
58%
Protein 4g
8%
Vitamin A
10%
Vitamin C
8%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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