Our Chicken and Broccoli Skillet delivers maximum convenience and great taste. All it takes is three ingredients to enjoy our Chicken and Broccoli Skillet.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 pkg. (10 oz.) frozen broccoli florets, thawed
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Let's Make It
Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 to 4 minutes on each side or until lightly browned on both sides.
Add 2-1/2 cups water and Shells. Bring to a boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until shells are tender and chicken is cooked through, stirring occasionally.
Add Cheese Sauce and broccoli; cook until mixture is heated through, stirring occasionally.
Substitute 2 cups fresh broccoli florets for the frozen broccoli. Add to the boiling water during the last 5 minutes of the pasta cooking time.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.