Start your weekend off right with these Cinnamon Rolls. Cinnamon Rolls are the perfect complement to eggs, bacon and coffee.
What You Need
Original recipe yields 9 servings
1 loaf frozen white bread dough (1 lb.), thawed
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1-3/4 tsp. ground cinnamon, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 Tbsp. milk
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Let's Make It
Roll out dough on lightly floured surface to 9-inch square. Mix butter, brown sugar and 1-1/2 tsp. cinnamon until blended; spread evenly onto dough. Roll up, starting at one long side. Moisten end of dough with water; press gently into roll-up to secure. Cut crosswise into 9 slices.
Arrange, cut sides up, in 9-inch square pan sprayed with cooking spray. Cover with towel. Let rise in warm place 1 hour or until doubled in size.
Heat oven to 400°F. Bake rolls 20 to 22 min. or until lightly browned. Cool slightly.
Mix cream cheese, powdered sugar, milk and remaining cinnamon until blended; drizzle over rolls. Serve warm.
Bake these warm rolls for a special occasion and serve as a part of a balanced breakfast.
Mix 1/3 cup raisins to brown sugar mixture before spreading onto rolled-out dough.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.