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Cinnamon Rolls

1 Hour 37 Minutes
15 Min Prep
1 Hr 37 Min Cook
Start your weekend off right with these Cinnamon Rolls. Cinnamon Rolls are the perfect complement to eggs, bacon and coffee.
What You Need
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9 servings
Original recipe yields 9 servings
1 loaf frozen white bread dough (1 lb.), thawed
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1-3/4 tsp. ground cinnamon, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 Tbsp. milk
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Let's Make It
1
Roll out dough on lightly floured surface to 9-inch square. Mix butter, brown sugar and 1-1/2 tsp. cinnamon until blended; spread evenly onto dough. Roll up, starting at one long side. Moisten end of dough with water; press gently into roll-up to secure. Cut crosswise into 9 slices.
2
Arrange, cut sides up, in 9-inch square pan sprayed with cooking spray. Cover with towel. Let rise in warm place 1 hour or until doubled in size.
3
Heat oven to 400°F. Bake rolls 20 to 22 min. or until lightly browned. Cool slightly.
4
Mix cream cheese, powdered sugar, milk and remaining cinnamon until blended; drizzle over rolls. Serve warm.
Kitchen Tips
Size Wise
Bake these warm rolls for a special occasion and serve as a part of a balanced breakfast.
Special Extra
Mix 1/3 cup raisins to brown sugar mixture before spreading onto rolled-out dough.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 330mg
14%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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