Discover the citrus tastiness in our Grilled Fish Tacos! Steak sauce and orange juice help these fish tacos with grouper fillets to be so delicious.
What You Need
Original recipe yields 6 servings
1/4 cup A.1. Original Sauce
1 seedless navel orange, peeled, white membrane removed and sectioned
1 jalapeño pepper, halved, seeded and quartered
6 grouper fillet s (1-1/2 lb.)
4 green onion s, chopped
1/4 cup orange juice
2 Tbsp. finely chopped cilantro
6 flour tortillas (6 inch), warmed
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Let's Make It
Blend steak sauce, oranges and peppers in blender until well blended. Reserve 1/4 cup; pour remaining over fish in shallow glass dish. Turn fish over to coat both sides. Refrigerate 20 min. to marinate.
Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 6 min. or until fish flakes easily with fork, turning after 4 min. Remove fish from grill; let stand 5 min.
Meanwhile, mix reserved steak sauce mixture, onions, orange juice and cilantro. Spoon onto half of each tortilla; top with fish. Fold in half.
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Buying and Storing Frozen Fish & Shellfish
When purchasing frozen fish or shellfish, make sure it is well wrapped and solidly frozen, with no odor. Always check the "sell-by" date on the package. Avoid fish that has been thawed and refrozen. Store it in the refrigerator, tightly wrapped, for up to 2 days. Never refreeze fish or shellfish once it's been thawed.
Prepare using any other firm white fish, such as halibut or red snapper.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.