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Grilled Balsamic Chicken over Greens
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Grilled Balsamic Chicken over Greens

35 Minutes
20 Min Prep
35 Min Cook
Perfectly grilled chicken served on a bed of mixed greens with olives and shredded Parmesan make a great bistro-style dish for four.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup KRAFT Balsamic Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) mixed salad greens
1 red pepper, sliced
1 can (2-1/4 oz.) sliced black olives, drained
1/2 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat grill to medium heat.
2
Pour 1/2 cup dressing over chicken in shallow glass dish. Refrigerate 15 min. to marinate, turning after 7 min. Remove chicken from marinade; discard marinade.
3
Grill chicken 5 to 7 min on each side or until done (165ºF). Cut into strips.
4
Toss greens, peppers and olives in large bowl. Top with chicken. Drizzle with remaining dressing; sprinkle with cheese.
Kitchen Tips
Serving Suggestion
Serve with a fresh fruit salad and whole-wheat rolls.
Shortcut
Prepare as directed, omitting the marinating step, reducing the dressing to 1/2 cup and substituting 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the grilled marinated fresh chicken.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 770mg
33%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
40%
Vitamin C
80%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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