It may only take two ingredients to transform boneless beef sirloin into delicious Garlic Steak, but that's because they're the perfect two ingredients.
What You Need
Original recipe yields 6 servings
2 Tbsp. minced garlic
1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
1/3 cup A.1. Original Sauce
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Let's Make It
Spread garlic onto both sides of steak, pressing firmly into steak. Place in shallow glass dish or resealable plastic bag.
Pour steak sauce evenly over steak; turn to evenly coat both sides of steak. Cover dish or seal bag. Refrigerate at least 1 hour to marinate. Remove steak from marinade; discard marinade.
Preheat grill to medium heat. Grill steak 5 to 7 min. on each side for medium doneness (160°F). Cut into 6 pieces to serve.
Use Your Broiler
Steak can be cooked under broiler instead of on the grill.
Add sliced parboiled potatoes to the grill along with the steak for the last 5 to 10 min. of the steak cooking time. Cook until potatoes are tender, turning occasionally.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 steak piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.