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Chicken Satay Recipe
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Chicken Satay Recipe

1 Hour 25 Minutes
25 Min Prep
1 Hr 25 Min Cook
Make a version of the Thai classic with our Chicken Satay Recipe! Peanut sauce, peanut butter, BBQ sauce and more make our Chicken Satay Recipe delicious.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup creamy peanut butter
1/4 cup fresh lime juice
2 Tbsp. chopped fresh cilantro
1 lb. boneless skinless chicken breast s, cut into strips
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Let's Make It
1
Mix first 4 ingredients; pour over chicken in shallow glass dish. Refrigerate at least 1 hour to marinate, turning after 30 min.
2
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto skewers.
3
Grill 4 to 5 min. on each side or until chicken is done.
Kitchen Tips
Cooking Know-How
Soak skewers in water for 1 hour before using to prevent them from burning.
Serving Suggestion
Serve with coleslaw.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 300mg
13%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 28g
56%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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