Let you flag fly high with our Wave Your Flag Mold. This patriotic gelatin mold is perfect for national holidays or any time you'd like to show off Old Glory! Five simple ingredients and 15 minutes of prep time are all you need to display your pride with our Wave Your Flag Mold.
What You Need
Original recipe yields 16 servings
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
1 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin, any red flavor
3-1/4 cups boiling water, divided
2-3/4 cups cold water, divided
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Place each flavor of dry gelatin mix in separate medium bowl. Add 3/4 cup of the boiling water to the berry blue gelatin; stir at least 2 min. until gelatin is dissolved. Stir in 3/4 cup of the cold water; set aside. Add remaining 2-1/2 cups boiling water to red gelatin; stir at least 2 min. until gelatin is dissolved. Stir in remaining 2 cups cold water.
Spray 8-cup flag mold with cooking spray; place on baking sheet. Pour blue gelatin into the side of the prepared mold with the stars; pour red gelatin into remaining side with the stripes.
Refrigerate at least 6 hours or overnight. Unmold. Decorate with whipped topping as desired.
How to Unmold Gelatin
Before unmolding, dip small knife in warm water and run around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.