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Sausage and Cheese Balls
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Sausage and Cheese Balls

40 Minutes
15 Min Prep
40 Min Cook
Make potluck-perfect Sausage and Cheese Balls with a few ingredients. Combine pork sausage, cheddar, baking mix & milk to make Sausage and Cheese Balls.
What You Need
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16 servings
Original recipe yields 16 servings
1 lb. breakfast pork sausage
4 cups KRAFT Shredded Cheddar Cheese
3 cups all-purpose baking mix
1/2 cup milk
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Let's Make It
1
Heat oven to 350°F.
2
Mix ingredients just until blended.
3
Roll into 1-inch balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.
4
Bake 23 to 25 min. or until sausage is done and balls are lightly browned.
Kitchen Tips
Substitute
Prepare using turkey breakfast sausage.
Make Ahead
Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 580mg
25%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
2%
Vitamin C
0%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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