Want to knock their socks off? Pull this OREO Ice Cream Shop Pie out of the freezer, add a fudge drizzle and tell 'em how you made it in 15 minutes flat.
What You Need
Original recipe yields 10 servings
1/2 cup hot fudge ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (4.2 oz. each) OREO Cookies 'n Creme Flavor Instant Pudding
1-1/4 cups cold milk
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Let's Make It
Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.
Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.
For more chocolatey flavor, prepare using an OREO Pie Crust.
Make it Easy
If fudge topping is cold, remove cap and microwave topping on HIGH 30 sec. or until easy to spread.
How to Drizzle Chocolate
Spoon chocolate topping into resealable plastic bag. Use scissors to cut off tiny piece from one bottom corner of bag. Twist top of bag and gently squeeze bag to drizzle chocolate over pie.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.