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Chimichurri Sauce Recipe

15 Min(s)
15 Min(s) Prep
Make this Chimichurri Sauce Recipe at home and abandon store-bought versions. One taste and you'll know why this Chimichurri Sauce Recipe is the way to go.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups fresh parsley sprigs
1/2 cup KRAFT Zesty Italian Dressing
1 clove garlic, minced
1 bay leaf
1 tsp. dried oregano leaves
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Let's Make It
1
Place all ingredients in blender container; cover. Process until well blended.
2
Serve over grilled steak, pork or chicken.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 tsp. crushed red pepper or a seeded and chopped fresh jalapeño pepper to the sauce for extra heat.
Tip 2
Visual AHA!
Visual: Entire steak on a platter with sauce in small bowl on side and sauce drizzled on top of meat.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 4g
1%
Dietary Fibers 0.7593g
3%
Sugars 2g
4%
Protein 0.6514g
1%
Vitamin A
60%
Vitamin C
30%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3/4 cup or 6 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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