Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Kaleidoscope JELL-O Mold
Recipe Image

Kaleidoscope JELL-O Mold

6 Hr(s) 20 Min(s)
20 Min(s) Prep
6 Hr(s) Cook
This crowd-pleasing dessert combines the colorful spectacle of a kaleidoscope with the juicy deliciousness of JELL-O Gelatin.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 qt. (4 cups) boiling water, divided
1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
2 cups cold water, divided
1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
Add To Shopping List
Let's Make It
1
Stir 1 cup of the boiling water into dry raspberry gelatin in medium bowl; stir 2 minutes until gelatin is completely dissolved. Add 1/2 cup cold water; pour into 8-inch. square pan and refrigerate for 2 hours or until set. Repeat with the dry blue gelatin, pouring into a separate 8-inch square pan to chill.
2
Prepare the lemon gelatins after the raspberry and blue gelatins have chilled for 1 hour. To prepare, stir remaining 2 cups boiling water to both packages of dry lemon gelatin in a medium bowl, stirring 2 minutes until gelatin is completely dissolved. Add remaining 1 cup cold water. Refrigerate 1 hour or until slightly thickened.
3
Remove the set raspberry and blue gelatins from the refrigerator; cut into 1-inch. squares. Pour the slightly thickened lemon gelatin into 9x5-inch loaf pan sprayed lightly with cooking spray. Add gelatin cubes; stir gently to distribute gelatin cubes. Refrigerate 4 hours or until set. Unmold onto white or clear platter. Store leftover gelatin in refrigerator.
Kitchen Tips
Tip 1
How to Unmold Gelatin
Allow gelatin to set until completely firm, several hours or overnight. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 seconds. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews