Preheat grill to medium-high. Wash and pat ribs dry. Reserve 1/2 cup of the Peanut Mole Sauce for serving with ribs.
Place ribs on grate of grill; brush with remaining sauce. Cover grill. Cook on indirect heat for 30 to 35 min. or until ribs are cooked through, turning over and brushing with additional sauce after 18 to 20 min. Turn ribs over again. Brush with remaining sauce and cook an additional 5 min., turning over after 3 min. and brushing with additional sauce.
Sprinkle with cilantro and peanuts, if desired. Heat the reserved sauce; serve with ribs.
Serve these ribs with smart side dishes, such as brown rice and a crisp, mixed green salad.
For best results, cook pork chops, ribs or ground pork patties which are at least 1-inch-thick on the grill or under the broiler.
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven. This grilling method is often used when cooking larger cuts of meat, such as roasts, whole chickens and thick steaks.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.