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Braised Chicken in Peanut-Mole Sauce
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Braised Chicken in Peanut-Mole Sauce

55 Minutes
15 Min Prep
55 Min Cook
Easy elegant weeknight dinner
What You Need
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6 servings
Original recipe yields 6 servings
1 broiler-fryer chicken (3-1/2 lb.), cut up
1/4 cup chopped fresh cilantro
3 Tbsp. chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Heat oven to 375°F.
2
Drizzle Peanut-Mole Sauce over chicken in foil-lined 13x9-inch pan.
3
Bake 40 min. or until chicken is done (165ºF), basting with sauce after 20 min.
4
Sprinkle with cilantro and nuts.
Kitchen Tips
Serving Suggestion
Round out each serving with a fresh vegetable salad and whole grain roll.
Keeping It Safe
Never allow cooked chicken to set out at normal room temperature for more than 2 hours, or at a warm room temperature of 90°F or higher for more than 1 hour. If not eaten immediately, cooked chicken should be kept hot at 140°F or stored in the refrigerator.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 36g
46%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 680mg
30%
Total Carbohydrates 20g
7%
Dietary Fibers 5g
18%
Sugars 0g
Protein 39g
78%
Vitamin A
40%
Vitamin C
6%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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