Drizzle Peanut-Mole Sauce over chicken in foil-lined 13x9-inch pan.
Bake 40 min. or until chicken is done (165ºF), basting with sauce after 20 min.
Sprinkle with cilantro and nuts.
Round out each serving with a fresh vegetable salad and whole grain roll.
Keeping It Safe
Never allow cooked chicken to set out at normal room temperature for more than 2 hours, or at a warm room temperature of 90°F or higher for more than 1 hour. If not eaten immediately, cooked chicken should be kept hot at 140°F or stored in the refrigerator.
Calories From Fat
% Daily Value*
Total Fat 36g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.