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Avocado Ranch Salad
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Avocado Ranch Salad

15 Min(s)
15 Min(s) Prep
All you need to make this Avocado Ranch Salad are 5 ingredients and 15 minutes. Who knew such a simple, quick dish could taste so delicious?
What You Need
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4 servings
Original recipe yields 4 servings
8 cups torn romaine lettuce
1/2 of a medium red onion, sliced
1 yellow or orange pepper, sliced
1 avocado, peeled, sliced
1/2 cup KRAFT Peppercorn Ranch Dressing
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Let's Make It
1
Toss lettuce with onion, yellow pepper and avocado in large bowl.
2
Add dressing; toss to coat.
Kitchen Tips
Tip 1
Make Ahead
To make salad ahead, simply toss the lettuce, onion and yellow pepper in large bowl, then cover and refrigerate until ready to serve. Add remaining ingredients just before serving; toss to coat.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 290mg
13%
Total Carbohydrates 11g
4%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 4g
8%
Vitamin A
70%
Vitamin C
140%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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