All you need to make this Avocado Ranch Salad are 5 ingredients and 15 minutes. Who knew such a simple, quick dish could taste so delicious?
What You Need
Original recipe yields 4 servings
8 cups torn romaine lettuce
1/2 of a medium red onion, sliced
1 yellow or orange pepper, sliced
1 avocado, peeled, sliced
1/2 cup KRAFT Peppercorn Ranch Dressing
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Let's Make It
Toss lettuce with onion, yellow pepper and avocado in large bowl.
Add dressing; toss to coat.
To make salad ahead, simply toss the lettuce, onion and yellow pepper in large bowl, then cover and refrigerate until ready to serve. Add remaining ingredients just before serving; toss to coat.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.