This Zesty Italian Spring Salad is colorful, too, with a mix of red and green leaf lettuces and pickled jalapeños and carrots.
What You Need
Original recipe yields 6 servings
4 cups torn arugula
2 cups torn red leaf lettuce
2 cups torn green leaf lettuce
1 cup KRAFT Shredded Mozzarella Cheese
1 cup pickled jalapeños and carrots, chopped
3/4 cup sliced onion s
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
Toss first 6 ingredients in large bowl.
Add dressing; toss lightly.
How to Keep Salad Crisp
Chill salad plates before using. This will help to keep the salad crisp throughout the meal.
To make salad ahead, simply toss salad greens and onions in large bowl, then cover and refrigerate until ready to serve. Add remaining ingredients; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.