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Melon, Strawberry & Toasted Almond Salad
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Melon, Strawberry & Toasted Almond Salad

15 Minutes
15 Min Prep
15 Min Cook
This salad has it all: savory, sweet, crunchy, creamy! Shake off the green salad blues with veggies, strawberries, slivered almonds and creamy dressing.
What You Need
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4 servings
Original recipe yields 4 servings
4 cups torn red leaf lettuce
4 cups torn green leaf lettuce
1/2 of a medium cantaloupe, peeled, cubed
1 cup strawberries, halved
3 Tbsp. PLANTERS Slivered Almonds, toasted
1/2 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
1
Toss lettuces with cantaloupe, strawberries and almonds in large bowl.
2
Add dressing; mix lightly.
Kitchen Tips
Make Ahead
To make salad ahead, simply toss lettuces in large bowl, then cover and refrigerate until ready to serve. Just before serving, add remaining ingredients; mix lightly.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 21g
8%
Dietary Fibers 4g
14%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
100%
Vitamin C
110%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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