This salad has it all: savory, sweet, crunchy, creamy! Shake off the green salad blues with veggies, strawberries, slivered almonds and creamy dressing.
What You Need
Original recipe yields 4 servings
4 cups torn red leaf lettuce
4 cups torn green leaf lettuce
1/2 of a medium cantaloupe, peeled, cubed
1 cup strawberries, halved
3 Tbsp. PLANTERS Slivered Almonds, toasted
1/2 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
Toss lettuces with cantaloupe, strawberries and almonds in large bowl.
Add dressing; mix lightly.
To make salad ahead, simply toss lettuces in large bowl, then cover and refrigerate until ready to serve. Just before serving, add remaining ingredients; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.