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Island Mango Salad
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Island Mango Salad

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
One bite of the mango, radish and Thousand Island flavors in this salad, and you'll feel transported. All that's missing are the hammock and warm breeze.
What You Need
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4 servings
Original recipe yields 4 servings
6 cups torn Boston lettuce
2 cups torn Belgian endive
6 radishes, sliced
1 mango, peeled, cubed
1/2 cup KRAFT Thousand Island Dressing
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Let's Make It
1
Combine first 4 ingredients in large bowl.
2
Add dressing; toss to coat.
Kitchen Tips
How to Keep Salad Crisp
Chill salad plates before using. This will help to keep the salad crisp throughout the meal.
Make Ahead
To make salad ahead, simply toss lettuces and radishes in large bowl, then cover and refrigerate until ready to serve. Just before serving, add remaining ingredients; mix lightly.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 340mg
15%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 1g
2%
Vitamin A
45%
Vitamin C
30%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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