One bite of the mango, radish and Thousand Island flavors in this salad, and you'll feel transported. All that's missing are the hammock and warm breeze.
What You Need
Original recipe yields 4 servings
6 cups torn Boston lettuce
2 cups torn Belgian endive
6 radishes, sliced
1 mango, peeled, cubed
1/2 cup KRAFT Thousand Island Dressing
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Let's Make It
Combine first 4 ingredients in large bowl.
Add dressing; toss to coat.
How to Keep Salad Crisp
Chill salad plates before using. This will help to keep the salad crisp throughout the meal.
To make salad ahead, simply toss lettuces and radishes in large bowl, then cover and refrigerate until ready to serve. Just before serving, add remaining ingredients; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.