Make this Mediterranean Barley Salad part of the menu tonight. This Mediterranean Barley Salad includes olives, feta cheese and sweet cherry tomatoes.
What You Need
Original recipe yields 8 servings
1-1/2 qt. (6 cups) water
1 cup pearl barley, rinsed
1 pt. cherry tomatoes
1 can (6 oz.) pitted black olives, drained
1 small red onion, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Greek Vinaigrette Dressing
1 Tbsp. lemon juice
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Let's Make It
Bring water to boil in large saucepan on medium-high heat. Add barley; return to boil. Simmer on medium-low heat 45 min. or until barley is tender. Drain barley; cool.
Place barley in large bowl. Add remaining ingredients; mix lightly.
Barley can be cooked ahead of time and stored in a tightly covered container in refrigerator for up to 4 days before using.
1 cup barley will yield about 3 cups cooked barley.
See our on-line video, Cooking Barley, for helpful tips on how to cook this delicious grain.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.