Served with hot cooked green beans and hearty wheat rolls, this easy-to-make baked chicken dinner gets its citrus zing from orange marmalade.
What You Need
Original recipe yields 4 servings
4 boneless skinless chicken breasts (1-1/4 lb.)
1/4 cup orange marmalade
1/3 cup SHAKE 'N BAKE Chicken Coating Mix
1 medium orange, cut into thin slices
2 cups hot cooked green beans
4 hearty wheat rolls
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Let's Make It
Preheat oven to 400°F. Spread chicken breasts with marmalade. Measure 1/3 cup coating mix; place in shallow dish. Coat both sides of chicken with the coating mix.
Place orange slices in 13x9-inch baking dish; top with chicken.
Bake 25 minutes or until chicken is cooked through. Serve with green beans and rolls.
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.
Substitute apricot preserves for the orange marmalade.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.