It's hard to decide what's better—pork chops with BBQ sauce or pork chops with pineapple. Instead of choosing, we just combined the two tasty combos.
What You Need
Original recipe yields 4 servings
1/4 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. chopped green onion
2 Tbsp. light soy sauce
4 bone-in pork chops, 1/2 inch thick (about 5 oz. each)
1/2 cup SHAKE 'N BAKE Original Pork Seasoned Coating Mix
2 cans (8 oz. each) pineapple slice s, drained
3 cups hot cooked rice
2 cups hot cooked peas
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Let's Make It
Preheat oven to 375°F. Mix barbecue sauce, green onion and soy sauce; spread evenly onto chops. Measure 1/2 cup coating mix; place in shallow dish. Coat both sides of chops with coating mix.
Place pineapple in 13x9-inch baking dish; top with chops.
Bake 30 minutes or until chops are cooked through (165°F). Serve with rice and peas.
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.
Prepare as directed, using KRAFT Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 77g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.