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Dinosaur Cake
Recipe Image

Dinosaur Cake

45 Minutes
45 Min Prep
45 Min Cook
No dinosaur-shape baking pan? No problem. Make this kid-pleasing Dinosaur Cake with your usual cake pan & a few clever cuts. Every kid loves Dinosaur Cake!
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (2-layer size) cake mix, any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 or 4 drops each: red and blue food coloring
1 roll ring-shaped hard candy
1/4 cup assorted small candy balls
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Let's Make It
1
Prepare and bake cake mix as directed on package for 13x9-inch baking pan. Cool completely. Transfer cake to a cutting board; cut into pieces as shown in photo and diagram below.
2
Tint whipped topping with food coloring. Using small amount of whipped topping to hold pieces together, arrange cake on serving tray as directed in tip below.
3
Frost cake with remaining whipped topping. Decorate with candy.
Kitchen Tips
Size Wise
At 10 servings, this adorable cake is perfect for a kid's party.
How to Cut Up Cake
(Click here to print diagram.) Attach section B (the head) to top of neck. Attach section C (the tail) to back of body. Place the 4 D triangles along the dinosaur's back for spikes.
Fun Idea
Take a table knife and run it through the frosted cake before positioning the candies to give the dinosaur scaly or wrinkly skin.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
Sodium 240mg
10%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
Sugars 27g
54%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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