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Fairy Garden Cake
Recipe Image

Fairy Garden Cake

1 Hour 55 Minutes
20 Min Prep
1 Hr 55 Min Cook
Check out our adorable Fairy Garden Cake. Perfect for springtime, decorate this Fairy Garden Cake with cookies and flowers to form cute flower shapes.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 or 4 drops green food coloring
6 OREO Cookies, finely crushed (about 1/2 cup)
1/2 cup bear-shaped graham snacks
assorted candies (licorice, ring-shaped hard candies, soft candies)
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Let's Make It
1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 5 min.; remove from pan to wire rack. Cool completely.
2
Tint COOL WHIP with food coloring. Spread over cake.
3
Decorate with remaining ingedients to resemble photo.
Kitchen Tips
Substitute
Prepare using your favorite flavor cake mix.
Cooking Know-How
For easy removal of cake, turn empty pan upside down; press sheet of foil down around all sides. Turn pan over; place molded foil inside pan. Pour batter into prepared pan and bake as directed.
Size Wise
Practice mindful eating by savoring the flavor of this decorative cake and sticking to the recommended serving size.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 240mg
10%
Total Carbohydrates 32g
12%
Dietary Fibers 0.9385g
3%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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