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Chicken au Gratin Broccoli Bake
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Chicken au Gratin Broccoli Bake

35 Min(s)
5 Min(s) Prep
30 Min(s) Cook
Cheesy au gratin potatoes. Fresh broccoli. Tender baked chicken. What's not to like about this simple weeknight dish?
What You Need
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5 servings
Original recipe yields 5 servings
2 cups boiling water
1/2 cup milk
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2 cups fresh broccoli florets
5 small boneless skinless chicken breasts (about 1-1/4 lb.)
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Let's Make It
1
Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.
2
Bake 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.
3
Stir Cheese Sauce into potato mixture; top with chicken.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (10 oz.) frozen broccoli florets, thawed and drained, for the fresh broccoli.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 860mg
37%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 31g
62%
Vitamin A
35%
Vitamin C
15%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 5 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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