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One-Skillet Chicken & Potato Dinner
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One-Skillet Chicken & Potato Dinner

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Packaged cheesy potatoes with bacon help get this one-skillet chicken dinner on the table in just 30 minutes.
What You Need
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5 servings
Original recipe yields 5 servings
5 small boneless skinless chicken breasts (about 1-1/4 lb.)
1 Tbsp. oil
1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
2-1/2 cups hot water
1/2 cup milk
1 large tomato, chopped
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Let's Make It
1
Cook chicken in hot oil in large skillet on medium-high heat for 3 to 4 minutes on each side or until browned on both sides.
2
Add Potatoes, hot water and milk. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 12 to 15 minutes or until potatoes are tender, stirring occasionally.
3
Stir in Cheese Sauce, Bacon and tomato; cook until heated through, stirrring occasionally.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup corn for the chopped tomato.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 920mg
40%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 31g
62%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 5 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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